Elegant spaces and impressive harbor views set the tone at the 5-star Park Hyatt Auckland. The 195-room hotel is designed as a Maori wharenui (meeting house) with the intention of creating a holistic ambiance that brings guests together. Interiors pay homage to New Zealand’s indigenous culture, while the hotel’s four restaurants highlight homegrown ingredients in dishes like Kumara Gnocchi & Lamb Ragout and Paua Risotto, each paired with local syrahs and sauvignon blancs.